The Supply Chain
For us, technology and “cheese maker knowledge”are equally important and complement each other.We breed the cows, produce and process the milk and then package it. We also take care of the commercial distribution!
The Cows
The cows are bred by our members, live in comfortable stables with good air circulation and an adequate number of feeders for the number of cows present.
Training
Our real assets are our people, their knowledge and skills; that is why training courses are a constant in our business model.
Continuous Controls
Milking facilities comply with international standards to contribute to animal welfare and not alter the natural quality of the milk.
Distribution
Every morning, 80 refrigerated vehicles reach supermarkets, neighbourhood shops, cafés, restaurants, dairies, delicatessens and bakeries to distribute all the freshness of our products.
Milk
Attention is constant and present throughout the production process. Both for milk for daily consumption and for processing into cheese, mozzarella, butter, casatella, etc. Every litre of milk takes its best route.
Circular Economy
Our Circular Economy. Respect for the environment is embodied in the adherence to a circular development model, also in the industrial part of the dairy.
Environmental sustainability
Generations of farmers have endeavoured to preserve the beauty of our landscapes, working the soil with great expertise to enhance both its appearance and its performance.
Social economy
Being part of a local area means knowing how to move forward hand-in-hand with our neighbours, looking not only at our own business but also at what is going on around us.