Soligo Oro
Part of our History
Soligo cheese was the first product produced back in 1883 by the newly established Soligo Dairy.
Cheese with a characteristic sweet flavor
It is a cow’s milk cheese in pressed and cooked paste that, thanks to the microbial population selected over more than 100 years, gives the cheese a characteristic sweet flavour. The Selezione Oro (Golden Selection), which is matured for at least 15 months, has the same sweet note, an unusual characteristic for mature cheeses.
Type: Soligo Cheeses
Available formats: 6kg
Ingredients: MILK, salt, rennet, lactic cultures, LYSOZYME E1105 (egg-derived). Non-edible rind.
Allergens: Lactose
Awards:
CASEUS VENETI • Gold Medal 2021
Prix Villani (Accademia Italiana di cucina) 2021
WCA • Gold Medal 2021-2022
Nutritional properties
Nutritional values (100g)
Soligo Oro
Energy
502kcal / 2083kJ
Fats
42g
of which saturates
29g
Carbohydrates
2,9g
of which sugars
<0,5g
Proteins
29g
Salt
2,2g