Soligo Oro

Soligo Cheeses

Part of our History

Soligo cheese was the first product produced back in 1883 by the newly established Soligo Dairy.

Cheese with a characteristic sweet flavor

It is a cow’s milk cheese in pressed and cooked paste that, thanks to the microbial population selected over more than 100 years, gives the cheese a characteristic sweet flavour. The Selezione Oro (Golden Selection), which is matured for at least 15 months, has the same sweet note, an unusual characteristic for mature cheeses.

Available formats: 6kg

Ingredients: MILK, salt, rennet, lactic cultures, LYSOZYME E1105 (egg-derived). Non-edible rind.

Allergens: Lactose

Awards:

CASEUS VENETI • Gold Medal 2021
Prix Villani (Accademia Italiana di cucina) 2021
WCA • Gold Medal 2021-2022

Nutritional properties

Nutritional values (100g)

Soligo Oro

Energy

502kcal / 2083kJ

Fats

42g

of which saturates

29g

Carbohydrates

2,9g

of which sugars

<0,5g

Proteins

29g

Salt

2,2g