Seasoned Montasio PDO

Seasoned Cheeses

The origin

Montasio DOP (PDO – Protected Designation of Origin), a cooked, semi-hard cheese, comes from Friuli Venezia Giulia and the provinces of Treviso, Belluno and parts of Venice and Padua.

Aging

It is available in three levels of ripening. Here, in the “Seasoned” version, it has undergone more than 10 months of maturation. It takes on a particularly aromatic flavour, with a well-calibrated spice level, making it ideal for consumers who prefer strong, forthright flavours.

Type: Seasoned Cheeses

Available formats: Wheel

Ingredients: MILK, salt, rennet, LYSOZYME E1105 (egg-derived). Non-edible rind

Allergens: Lactose

Nutritional properties

Nutritional values (100g)

Seasoned Montasio PDO

Energy

422kcal / 1750kJ

Fats

35g

of which saturates

24g

Carbohydrates

2g

of which sugars

<0,5g

Proteins

26g

Salt

1,8g