Mascarpone

Mascarpone Soligo: the first for history and quality

A delight for the palate due to its distinctive freshness in the mouth, it is the result of the exclusive use of fresh cream subjected to the now traditional ultra-filtration process, which gives Mascarpone a consistent quality able to satisfy the most demanding palates.

The Latteria di Soligo has been producing it since the 1950s, following the traditional recipe.

Here, we make tiramisù with Soligo Mascarpone

The preparation of a good Tiramisù – a dessert that was first created in our province – demands the use of Soligo Mascarpone. With its delicate taste and its ease of use, it is the secret ingredient for an unparalleled result.