Cuor di Stracchino 1883
Born from the heart of the milk
The master cheesemakers at the Latteria Soligo created Cuor di Stracchino 1883, the fruit of the painstaking selection of the finest milk produced by the farmer-members. It is prepared solely with rennet, sea salt and the probiotic cultures best suited to achieving a unique product.
A delightful discovery in the kitchen
Cuor di Stracchino is a creamy cheese that is perfect for spreading thanks to its freshness (it is packed within a couple of days of production), and as such it is very light on the palate.
It is an excellent choice for those watching their figure, since it contains just 255 kcal per 100 g, which is between 10% and 20% less than other stracchino cheeses.
Type: Stracchino
Available formats: 190g
Ingredients: MILK, cream (of milk), salt, rennet
Allergens: MILK and milk derivatives
Nutritional properties
Nutritional values (100g)
Cuor di Stracchino 1883
Energy
255kcal / 1057kJ
Fats
22g
of which saturates
15g
Carbohydrates
2,3g
of which sugars
1,7g
Proteins
12g
Salt
1,4g