Casatella Trevigiana PDO
Casatella, the pride of Treviso
Casatella Trevigiana PDO from Latteria Soligo is the typical and characteristic fresh cheese from the province of Treviso, the first and only fresh cheese with the PDO (Protected Designation of Origin) mark in Italy.
The sensory echo of a territory
Cow’s milk, rennet, salt and indigenous milk enzymes: soft, glossy, slightly creamy paste, melting in the mouth. Its fragrance is light, delicate, milky and fresh. Its flavour is mild, with slightly acidulous notes typical of this special cheese. Our Casatella Trevigiana PDO offers the right equilibrium of local flavours, making it perfect to bring to the table every day. From antipasto through to dessert, the most traditional dishes to the most innovative, our Casatella Trevigiana PDO brings this part of Italy to life.
Type: Fresh Cheeses
Available formats: 250g - 350g - 1800g
Ingredients: MILK, salt, rennet
Allergens: MILK and milk derivatives
Awards:
CIBUS • Gold Medal 2014
CASEUS VENETI • Silver Medal 2015-2022
WCA • Bronze Medal 2021-2022
Nutritional properties
Nutritional values (100g)
Casatella Trevigiana PDO
Energy
278kcal / 1153kJ
Fats
24g
of which saturates
17g
Carbohydrates
2,1g
of which sugars
1,2g
Proteins
15g
Salt
1,3g
Verified Quality, "superior" by definition
“Verified Quality” is the quality system established by the Veneto regional authority (by means of Regional Law No. 12/2001: “Protection and enhancement of high-quality agricultural and agri-food products”) that certifies agri-food products. The QV (Qualità Verificata – “Verified Quality”) mark offers greater guarantees to consumers because it involves monitoring and traceability across the entire production process, and highlights the commitment of the dairy farmers to offering consumers a higher-quality milk.
Those accredited with the QV mark undertake to respect the associated regulations and can be excluded in the event of a failure to comply.
Guarantees for our animals:
A healthy diet with at least 250 g of linseed per day – a source of Omega 3
Monitoring of ingredients used in feed
An adequate, properly ventilated space measuring at least 8 m²
Guarantees for you:
Bovine traceability
Compliance of the systems (from milking, right through to the co-operative dairy)
Quality control of the milk produced, on the basis of strict food-safety parameters
Milk with QV certification of purity, not mixed with other milks