Butter

Authenticity and tradition

Butter was one of the co-operative’s first products. Soligo Butter is made directly from milk, or single cream, or double cream, as per the regulations set out in Reg. CE n° 2991/94, under the monitoring of the Italian Ministry of Agricultural and Forestry Policies.

With the taste of fresh cream, now forgotten by many, Burro Soligo is the product that fully expresses authenticity and tradition.

The perfect butter for your desserts

Thanks to its fresh, dry taste in the mouth and its right acidity, Soligo butter is fabulous in desserts. With the taste of fresh cream, now forgotten by many, Burro Soligo is the product that fully expresses authenticity and tradition.