The Asiago DOP cheese is produced exclusively in its area of origin. The entire production chain is in compliance with a strict production specification in accordance with an ancient tradition to protect the environment, the grazing cows and the consumer (no. casello 110).
Fresh milk from a controlled supply chain
The Asiago PDO from the Latteria Soligo is produced in the cheese factory of Breganze (in the province of Vicenza), using the milk from our local dairy farmers.
