A fresh, simple appetizer with an Italian heart.
A fresh, simple recipe that is perfect for July: the Italian Mini Caprese with Tarallo Crunch brings all the taste of summer to the table, with the delicacy of STG Mozzarella, the sweetness of cherry tomatoes, the aroma of fresh basil and a crunchy note with a Mediterranean flavour.
Preparation
Finely crumble the tarallo. For an even crunchier touch, you can toast the tarallo pieces in a pan with a drizzle of extra virgin olive oil.
Cut the Soligo STG Mozzarella into small bites. Dice the cherry tomatoes and arrange them on a plate with a few fresh basil leaves.
Take a single-serving jar and start assembling the dish. Place the STG Mozzarella bites at the bottom, then add the diced cherry tomatoes. Finally, garnish with the tarallo crunch, which will add a pleasant texture and a unique flavour to the dish.
Add a drizzle of extra virgin olive oil, preferably one with a fruity and delicate taste. Finally, season with salt and pepper and serve.