1883-2023
140 years
of Latteria Soligo with an exceptional testimonial: the cow Vera.
Venice and Vicenza to strengthen the link between the product, the territory and the consumer.
Caposile (VE) milk plant
Breganze Dairy (VI)
AgriCansiglio di Fregona Dairy (TV)
Our founding fathers, led by Gaetano Schiratti and inspired by the thought of Giuseppe Toniolo, today Blessed and father of the social economy, understood a hundred years in advance that it was possible to combine development, economic well-being and human dignity while respecting one’s own places and culture. Today we proudly observe that the work and dedication of generations of members have contributed to maintaining and improving this land, now a UNESCO World Heritage Site.
Latteria Soligo was founded in 1883 as a Cooperative Agricultural Society to improve the lives of the farming community in the Treviso hills. Its Articles of Incorporation highlighted a strong mission that included – in addition to the quality of the milk – the care for the animals, the preservation of the territory and a fair remuneration to the farmers. “In order to make perfect products”, the founders wrote in the Articles. Indeed, the first recognitions, particularly for butter and cheese, arrived after just a few years, with the winning of medals at the international exhibitions in Parma and Paris. A 140-year history!
We are talking about a history that has never been interrupted and connects the founding fathers directly to us.
140 years involved in solidarity and presence in society, culture and sport. 140 years of care for the environment, adopting virtuous “circular economy” practices inherited from the farming culture. Modernity and process innovation have been constantly renewed to allow tradition respect genuineness with the added safety of procedures and traceability to guarantee consumers and distributors.
Code of Ethics
We promote the fundamental values of integrity, responsibility, and transparency that guide our mission and daily actions.
Read our code of ethics.
Members Verified Quality
Men and women, families in which knowledge and values are handed down from father to son. They enter the stables every day and make their trade available to everyone. It is from these everyday gestures that our “milk goodness” takes shape; behind that goodness are cows that have been bred with care, dedication and love.
Our facilities.
the heart of production
Values and numbers. Ethics, development, well-being.
150 producer members in Veneto and Friuli Venezia Giulia organised as a Producers Association recognised by current legislation. 900.000 quintals of milk processed annually.
The distribution network consists of over 50 refrigerated vehicles – 8 platforms ensuring the timely presence of products in over 6000 customer points.
Specialising in the production of fresh soft cheeses and spun curd cheeses under the principle of authenticity and typicality guaranteed by the adoption of the following specifications: DOP for Casatella Trevigiana; STG (TSG – Traditional Speciality Guaranteed) for Traditional Mozzarella.
Historical heritage of the Veneto region specialising in the production of drinking milk using technology that preserves the sensory and nutritional value of milk and its offspring such as Fratino, Crema Caffè and Prelibata al cacao.
A production facility dedicated to the production of mature pressed cheeses such as Grana DOP and Asiago DOP thanks to the experience of the Social Catholic Dairy of Breganze merged into Latteria Soligo.
Establishment dedicated to the typical products of the Treviso Pre-Alps such as Moesin, Grotta del Caglieron, Montasio della Montagna etc.