Start your journey to discover the world of Latteria Soligo.
140 years of history and certified quality.
Receive our products at home.
Crema Caffè Soligo.
A new coffee aroma.
Soligo Oro.
Proud of our traditions!
The pride of Treviso, both for those who cook it and for those who serve it at the table
Latteria Soligo’s Casatella Trevigiana PDO. It is a fresh cow’s milk cheese with a soft, lightly creamy texture, produced at the Soligo dairy using only milk from farms located in the province of Treviso..
Cuor di Stracchino 1883
A creamy cheese, perfect for spreading, with a smooth texture because it’s incredibly fresh, making it very light on the palate.
Burro SoligoTradition.
With the taste of fresh cream, now forgotten by many, Burro Soligo is the product that fully expresses authenticity and tradition.
Seasoned Cheeses
Soligo’s seasoned cheeses embody ancient traditions and capture the unique qualities of our region, turning them into pure flavor. The expertise of the master cheesemaker lies precisely in this: transforming the distinctive features of our land into genuine goodness.
Soligo has been nourishing well-being
since 1883.
“To create perfect products”: this is what the founders wrote in 1883 in the charter of the newly established Latteria di Soligo, giving us a mission whose value surpasses any modern marketing definition. They did not simply describe the products as “good,” “excellent,” or “high quality”; they wrote “perfect”.
The Verified Quality project of the Veneto Region defines QV as Superior Quality milk. The objectives include controlling raw materials, caring for animals, ensuring environmental sustainability, and protecting consumer health.
The EU’s Organic project supports organic production because it promotes biodiversity and animal welfare, offering healthier, more genuine products with an authentic taste.
In the 1960s, the dairy created a mozzarella with the flavor of freshly milked milk for the first Southern Italian pizza makers who moved to Veneto. Its designation as a Traditional Specialty Guaranteed (STG) comes from the use of natural rennet, giving it a strong and unmistakable taste.
Casatella Trevigiana PDO and STG Mozzarella: “Unique Treasures” that express a territory deeply connected to cheesemaking traditions. The importance of cheese in the diet of our region.
On the Side of Sports
Latteria Soligo is the official partner of Udinese Academy
Our Recipes
Bring the taste of our land to your table with Latteria Soligo. Delicious recipes suitable for all palates, where Soligo’s genuineness pairs perfectly with products that enhance its fresh notes, typical of the local tradition.
